Nutrition

Scalloped Potato Gratin Recipe – Skinnytaste


A scrumptious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a lightweight buttery sauce.

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Scalloped Potato Gratin

If you happen to love potatoes and cheese need a dish to impress for the vacations similar to Thanksgiving, Christmas or Easter, that is it! This wholesome gratin is lighter than conventional recipes that use a variety of butter and heavy cream. It makes use of simply sufficient fats and cheese to make it healthy-ish. Gratins are my favourite, I even have a Brussels Sprouts Gratin and a Spinach Gratin that could be a should yearly.

Scalloped Potato GratinScalloped Potato Gratin

At any time when my household will get collectively for the vacations, all of us chip in and convey a facet dish. That is considered one of my go-to vacation sides, it takes just a little time to chop the potatoes however since everybody loves it, it’s price it! To slice the potatoes skinny and completely even, I take advantage of a mandolin which makes the prep work fairly fast. Mandolins might be harmful, so I urge you to make use of a reduce resistant glove (affil hyperlink) or when reducing.

Useful Ideas:

You need to use pink potatoes or new potatoes, however I actually love the buttery texture of yukon gold.To make sure the potatoes are cooked by way of and tender, slicing the potatoes 1/Eight inch thick is a should. I take advantage of this mandoline (afil. hyperlinks) which actually makes this quite a bit simpler. Any thicker and also you’ll have to regulate the baking time.

What’s an au gratin dish?

What makes an au gratin an au gratin is the crispy crust consisting of a cheese sauce and generally breadcrumbs, that’s then browned.

Are yellow potatoes the identical as Yukon Gold?

Yukon potatoes are the truth is a kind of yellow potato and each are used interchangeably. Both can be excellent for this dish.

Learn how to make scalloped potatoes

How to make scalloped potatoesHow to make scalloped potatoesHow To Make Scalloped Potato GratinHow To Make Scalloped Potato GratinThis Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!This Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!This Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!This Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce is my favorite holiday side dish!

Extra Gratin Recipes

 

Scalloped Potato Gratin Recipe

Prep Time: 15 minutes

Cook dinner Time: 1 hr

Whole Time: 1 hr 15 minutes

A scrumptious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a lightweight buttery sauce.

olive oil spray, I used my misto medium peeled yukon gold potatoes, sliced 1/Eight-inch-thick (2 lb four ozpeeled)2 tbsp mild butter, meltedsalt and contemporary pepper to stylehalf tsp garlic powderthree oz three/four cup shredded reduced-fat Cheddar (I used Cabot)1 cup fats free milk1 bay leafpinch freshly grated nutmeg2 tsp thyme

Preheat oven to 425°F.

Spray an 11 x 7-inch baking dish with cooking spray.

In a big bowl, mix potatoes, butter, salt, garlic powder and contemporary cracked pepper.

Organize half of the potato slices within the baking dish; prime with 1/four cup cheese. Add the remaining potatoes.

In a small saucepan, convey milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Prime with remaining cheese and bake uncovered, for 45 – 50 minutes, or till potatoes are tender.

Serving: 1cup (1/seventh of recipe), Energy: 160kcal, Carbohydrates: 24.5g, Protein: 7g, Fats: four.5g, Saturated Fats: zero.5g, Ldl cholesterol: zero.5mg, Sodium: 42.5mg, Fiber: 2g, Sugar: 2.5g

Freestyle Factors: 6

Factors: +three

Key phrases: gratin, vacation facet dish, Scalloped Potatoes, Skinny Scalloped Potato Gratin

posted November Eight, 2019 by Gina

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