Mashed Candy Potatoes Brulee are seasoned with with a touch of cinnamon and nutmeg topped with a caramelized brown sugar crust.
Mashed Candy Potatoes Brulee
Candy potatoes are a should for Thanksgiving and this dish will probably be successful in your Vacation desk. It’s simple to assemble a day forward so it’s able to pop within the oven on Thanksgiving day. Serve it alongside your turkey, Hen Sausage and Herb Stuffing and Cranberry Pear Sauce, a should!
With Thanksgiving across the nook, I’ve been testing so many Thanksgiving recipes from aspect dishes to leftovers these previous few weeks. That is one we made a couple of years again that all of us beloved! It’s the dish that lastly turned me right into a candy potato fan and is at all times on my vacation desk. Beforehand I solely loved them as candy potato fries, or in a candy potato pie, however now I really like them so some ways.
Variations and Suggestions
To make it dairy free swap the butter and milk out for vegan butter or coconut oil and nut milk.In case your dish can’t go below the broiler, a brulee torch can be utilized to caramelize the sugar as a substitute.
Make Forward Suggestions
To organize forward, make the mashed candy potatoes the day earlier than, then re-heat them earlier than topping with sugar and broiling. When you broil them, you’ll wish to serve them immediately. If you’re bringing them to somebody’s home, don’t add the brown sugar topping till you might be able to serve.
Extra Thanksgiving Facet Dish Recipes
Mashed Candy Potatoes Brulee
Prep Time: 5 minutes
Prepare dinner Time: 40 minutes
Complete Time: 45 minutes
Mashed candy potatoes with a touch of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Candy potatoes are a should for Thanksgiving and this dish will probably be successful in your Vacation desk.
5 half lbs candy potatoes, peeled and boiled till mushy (6 cups cooked)three/four cup 1% milkthree tbsp whipped butter, softenedhalf tsp kosher salt1/four tsp floor cinnamon1/eight teaspoon floor nutmeghalf cup unpacked mild brown sugar
When the potatoes are cooked and mushy, mix them with milk, butter, salt, cinnamon and nutmeg in a big bowl and mash or puree till clean.
Spoon right into a 9 x 9 or 11 x 7-inch baking dish. Bake coated till heated by way of, about 20 minutes. If making forward, and baking from the fridge, add extra time as wanted till the middle is sizzling.
Preheat the broiler.
Sprinkle half cup brown sugar evenly over high.
Broil about 6 inches from the flame till the sugar melts and turns into caramelized, cautious to not burn. About 2 to three minutes.
Let it stand till the melted sugar hardens (about 5 minutes).
Serving: 1/2 cup, Energy: 113.5kcal, Carbohydrates: 25.5g, Protein: 2g, Fats: 1.5g, Sodium: 141mg, Fiber: threeg, Sugar: 15g
Freestyle Factors: 5
Key phrases: simple candy potatoes, the right way to make mashed candy potatoes, mashed candy potatoes, candy potato recipes, Thanksgiving candy potato recipe
Picture credit score: Erin Alvarez
posted November 7, 2019 by Gina
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