Components (Yields 24 – 1’’ Balls)
1 cup (256 grams) pure peanut butter (the sort with simply peanuts and salt)
1/Four cup (80 grams) honey or 1/Four cup brown rice syrup for a vegan model
2 teaspoons vanilla extract
1 half of cups (135 grams) rolled oats (use gluten-free oats, if wanted)
half of cup (42 grams) unsweetened shredded coconut
pinch of salt
1/three cup (57 grams) mini chocolate chips (use vegan chocolate chips, if wanted)
2-Four teaspoons water or further vanilla extract
In a medium mixing bowl, stir collectively the peanut butter, brown rice syrup or honey and vanilla extract.
Stir within the oats, coconut and salt till properly mixed after which add the chocolate chips. If the combination doesn’t maintain collectively properly when pinched collectively, add the extra water or vanilla, a teaspoon at a time till the combination holds collectively properly when pinched.
Type 1” balls by urgent about 1 tablespoon of the combination collectively.
Retailer at room temperature for as much as three days or refrigerate for 1 week.
1 Serving (1 ball)
Protein = Four
Carbohydrate = 5
Fats = 6
Credit score: https://www.texanerin.com/peanut-butter-protein-balls/