Nutrition

Cranberry Pear Sauce


An EASY Three-ingredient cranberry pear sauce! That is my go-to cranberry sauce recipe for the Holidays. I really like how the candy pears praise the tart cranberries, excellent so as to add to your Thanksgiving desk.

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.Cranberry Pear Sauce

That is the BEST cranberry sauce recipe, it’s my go-to yearly. Extra favourite Thanksgiving sides embrace Garlic Mashed potatoes and Roasted Heirloom Carrots with Feta, Truffle and Lemon. You’ll be able to see all my different Thanksgiving Recipes right here.

Cranberry sauce could be served chilled or at room temperature. I simply love how fruit spreads could be such a stunning praise to a meal. I particularly adore it with turkey or on a roasted turkey breast sandwich. The day after Thanksgiving, if there’s leftover turkey, I’ll slice it and out it on a complete wheat baguette with some broccoli sprouts – scrumptious. It’s additionally nice with a pork roast or roasted rooster. Different favorites are Crock Pot Applesauce, Sluggish Cooker Cranberry Pear Butter, Sluggish Cooker Apple Butter, and Pumpkin Butter.

Make it a couple of days forward, it may be saved within the fridge for as much as one week.

How To Make Cranberry Sauce

Extra Thanksgiving Facet Dishes:

Cranberry Pear Sauce

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Complete Time: 20 minutes

An EASY Three-ingredient sauce! That is my go-to cranberry sauce recipe for the Holidays. I really like how the candy pears praise the tart cranberries, excellent so as to add to your Thanksgiving desk.

12 oz recent or frozen cranberries2 ripe pears, peeled and cored, cubed smallhalf cup honey or agave1 cup water

Deliver all of the elements to a boil on excessive warmth in a medium saucepan.

When boiling, cut back warmth and simmer for about 15 minutes, or till the cranberries burst and the sauce thickens. Take away from warmth and let it cool earlier than refrigerating. Serve chilled or room temperature. Makes Three 1/four cups.

Serving: 1/four cup, Energy: 61kcal, Carbohydrates: 16g, Sodium: zero.5mg, Fiber: 2g, Sugar: 13g

Freestyle Factors: 2

Factors: +2

Key phrases: Cranberry Pear Sauce, cranberry sauce, cranberry sauce recipe, do-it-yourself cranberry sauce, How To Make Cranberry Sauce

posted November 1, 2019 by Gina

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